Recipe: Yummy turkey pot pie

turkey pot pie. It's hard to find a more comforting dish than a homemade turkey pot pie. This turkey pot pie recipe is just down home country cookin' --no bells or whistles, just comfort food like we like it. You can make a chicken pot pie like.

turkey pot pie Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie The site may earn a commission on some products. arab cook turkey pot pie using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of turkey pot pie

  1. Prepare 1 of turkey breast.
  2. You need 2 can of cresant rolls.
  3. Prepare 1 of family size bag of mixed veggies.
  4. It's 5 medium of size whiie potatos.
  5. You need 2 medium of oniions.
  6. You need 1 can of of cream of celery soup.
  7. You need 1 1/2 of butter.

Turkey Christmas Thanksgiving Baking Dinner Party Peas Leftovers. One of the most ubiquitous casseroles around, the pot pie has many incarnations, both good and bad—but when. This easy turkey pot pie recipe is a guaranteed crowd-pleaser, every time. Southern Living Test Kitchen Tip: If making ahead, store crusts separately, and place on pie before serving to ensure they stay firm.

turkey pot pie step by step

  1. cook turkey breast 275 for 3 hours.
  2. after cooled cut n cubes..put 2 da side.
  3. saute potatos n mixed. veggies until half cooked....then set aside.
  4. take dripping pack from turkey make a gravy & add can of cream of celery soup.
  5. also the dripping from the turkey mix all 2gether for gravy.
  6. after gravy is done mix in. veggies & turkey place in pan top wit cresant rolls.
  7. bake at 350 for 20-30 mins depending on ur oven.

Stir the turkey mixture into the vegetable mixture, and cook until thickened. Recipe courtesy of Food Network Kitchen. Top with pie crust and brush with egg. And seriously, how can anyone resist pot pie? It's comfort food at its best!

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