Recipe: Yummy Cornbread & Sausage Stuffing

Cornbread & Sausage Stuffing. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.

My mom made this for me as a child, and now This is excellent cornbread! Serve it as a side dish. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. arab cook Cornbread & Sausage Stuffing using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cornbread & Sausage Stuffing

1. Prepare 1 lb of pork sausage.
2. It's 12 oz of cornbread stuffing mix.

This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. Baked Cornbread: Cornbread is a staple bread in South and Southwest cuisine.

Cornbread & Sausage Stuffing instructions

1. Brown sausage. Drain. Set aside..
2. Make stuffing according to package directions..
3. Stir in sausage & serve..

The batter is made with cornmeal, flour, eggs, buttermilk or milk, and a leavening agent, which is then poured into. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. This cornbread recipe does include sugar, which we know is a region-wide debate , but trust us. We developed this recipe to work into our Southern Cornbread Dressing, so this hint of something sweet.