Recipe: Perfect Grilled Turkey Breast

Grilled Turkey Breast. Grill turkey breasts on the preheated grill until they show grill marks, the meat is no longer pink Transfer grilled turkey breasts to a cutting board and season again with salt and black pepper if. In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Cooked with wood chips and seasoned with McCormick thyme, sage.

Grilled Turkey Breast Grilling a whole turkey breast is also great for a smaller group or if you just have a taste for turkey on the grill though out the year. It's slathered with a garlic herbed butter, it's so moist and juicy, never. Grilled turkey breast seasoned with fresh basil and garlic. arab cook Grilled Turkey Breast using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Grilled Turkey Breast

  1. It's 7 pounds of Bone-in Turkey Breast- about.
  2. It's of Salt-TT.
  3. It's of Pepper-TT.
  4. It's TBS of Poultry Seasoning-2.
  5. You need 1 tsp of Dry Celery Leaves-.
  6. It's 2 tsp of Garlic Powder-.
  7. You need 1 of medium yellow onion- cut large chunks.
  8. It's of Butter- 1 stick softened.

Place turkey breast onto grill over drip pan. You are here: Home » Turkey Recipes » Grilled Turkey Breast. Turkey steaks are a great alternative to a roast turkey for Christmas. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up.

Grilled Turkey Breast instructions

  1. Preheat gas grill on medium high heat..
  2. Take a fully thawed turkey breast out of it's packaging. Rinse with clean water and pat dry. Place on cutting board or work station. Make sure the cavity is empty of gravy packet or anything else..
  3. After mixing dried seasoning together put about.25 of them in the cavity plus the onion..
  4. Truss turkey breast if needed..
  5. Rub the remaining herbs over entire turkey breast..
  6. Pinch butter into small pieces and insert under skin..
  7. Put turkey breast into an aluminum throwaway pan that can hold 7 pounds and cover with foil..
  8. Make sure half the grill is turned off and the heat is running about 350*. Put turkey and pan on the side that is off. Close lid..
  9. Cook for about 5 hours or until at least 170*. Be sure to baste every 30-60 minutes. I flipped mine over when a side would start getting dark brown..
  10. About 30 min before turkey is finished cooking baste one last time and take aluminum foil off and finish cooking..
  11. Turn grill and gas off and leave turkey in grill while it cools..

Learn how to make Grilled Turkey Breast. Discover the secret to moist and flavorful grilled turkey breast. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Grilled Roast Turkey Breast is a family favorite recipe during the summer months. Making this Grilled Roast Turkey Breast is also a great alternative to cooking a whole turkey during the holidays.

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