Recipe: Perfect Roast Pork with Fruit Stuffing

Roast Pork with Fruit Stuffing. Open pork roast and spoon stuffing down the center; fold meat over stuffing and tie securely in several places with kitchen twine. Fruit-Stuffed Pork Loin. this link is to an external site that may or may not meet accessibility guidelines. Transfer pork to cutting board; tent with foil to keep warm.

Roast Pork with Fruit Stuffing Enjoy this flavorful, well-seasoned stuffed pork roast with mashed or baked potatoes and your favorite vegetables. This pork loin is roasted with a nicely seasoned herb stuffing with pecans. Serve this savory roast with potatoes and corn for a delicious family dinner. arab cook Roast Pork with Fruit Stuffing using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roast Pork with Fruit Stuffing

  1. You need 1 cup of mixed dry fruits, cut into 1-inch pieces.
  2. Prepare 12 oz of Budweiser beer.
  3. Prepare 1 of 4 pound boned center-cut pork loin.
  4. You need 1 of salt.
  5. It's 1 of black pepper.
  6. It's 2 tbsp of butter.
  7. Prepare 2 tbsp of vegetable oil.
  8. It's 2 tbsp of red current jelly.
  9. It's 2 tbsp of flour.

Why I Love This Fruit Stuffed Pork Loin Roast Recipe: The presentation is so impressive because of the beautiful colors of fruit stuffed in the center. Between the orange dried apricots and the bright red craisins, this dish is a definite show-stopper when you slice and serve it. Spread the stuffing on the pork and roll up the loin, fastening it securely with skewers. This recipe is one for the cookbooks!

Roast Pork with Fruit Stuffing step by step

  1. Place fruit in saucepan; cover with beer and bring to boil. Remove from heat; allow fruit to soak in beer for 30 minutes. Drain fruit on paper towels, reserving beer; set aside..
  2. Make a pocket in the pork by cutting a deep slit down the length of the loin, to within 1/2 inch of each end and to within 1 inch of the other side..
  3. Season the pocket lightly with salt and pepper; stuff with fruit. Skewer opening closed. Tie with string at 1-inch intervals..
  4. In large roasting pan, melt butter and oil over moderate heat. Brown loin evenly on all sides, about 20 minutes. Remove all fat from pan..
  5. Pour in reserved beer, heat on top of stove..
  6. Bake, covered, in 350°F oven 1 1/2 hours or until meet is well done. Remove meat to platter..
  7. Skim fat from liquid in pan; bring liquid to boil and reduce to about 2 cups. Stir in current jelly. Blend flour with a little cold water; stir into sauce. Simmer, stirring until sauce is smooth. Adjust seasonings. Serve sauce separately..

Whether it's Sunday lunch, dinner with friends or a festive feast, roasted pork is always a mouthwatering meal. This cleanse usually includes fasting with fruit, fruit juices water, and ending with raw veggies. In a roasting pan fitted with a rack, place pork loin fat side up. Transfer pork loin to a wire rack to. We all know how well pork and apples go together, but have you ever tried stuffing your roast with other dried fruits?

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