How to Prepare Yummy My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š

My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š.

My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š arab have My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š

  1. You need 2 tbsp of olive oil.
  2. Prepare 1 large of Onion.
  3. Prepare 2 cloves of Garlic Chopped fine.
  4. It's 3 of Chicken Breasts.
  5. Prepare 1/4 tsp of Turmeric.
  6. It's 1 cup of boiling water.
  7. Prepare 1 of Chicken stock cube or boulion.
  8. It's 1 of good squeeze of 1/2 of a lime.
  9. It's 1 tbsp of Balsamic Vinegar.
  10. It's 1/2 tsp of Salt.
  11. You need 1/2 tsp of cracked Peppercorns.
  12. Prepare 1/2 cup of Frozen Sweet Peas.
  13. Prepare 1 cup of Diced frozen carrots or julienne shaped.
  14. You need 6 of Tomatoes cut up small.
  15. You need 1 small can of Sweetcorn.
  16. Prepare 1 large can of Potatoes or 8 small peeled potatoes.
  17. You need 1/4 cup of Sweet Chilli Sauce.
  18. You need 1/4 of yellow Sweet Pepper chopped.
  19. It's 1/4 of Green Sweet pepper chopped.
  20. You need 1/4 of Red Sweet pepper chopped.
  21. Prepare 2 tbsp of Tomato Puree.

My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š step by step

  1. Heat the oil and add the onions. Fry for a minute then add the garlic..
  2. After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked..
  3. Add the turmeric, and stir then add the water and mix ..
  4. Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix..
  5. Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir..
  6. Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low.
  7. Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes..
  8. Add the sweet chilli sauce and sweet peppers and stir in.
  9. With a knife chop the potatoes into smaller pieces, while simmering..
  10. Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas..

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