How to Cook Perfect Chicken Tortilla Soup

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Here is a delicious way to make chicken tortilla soup.

This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. arab have Chicken Tortilla Soup using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Tortilla Soup

1. Prepare 4 of Chicken Leg Quarters.
2. It's 12 cup of Water (just to fill a medium-large pot).
3. You need 1 of Large Onion.
4. Prepare 10 of Garlic Cloves (ruffly choped).
5. Prepare of Cabbage (cut into strips) for toping.
6. You need 1 3/4 of Avocado (cut into half slices) for topping.
7. It's 1 bunch of Green Onion (choped or topping).
8. It's 1 of Shreded Monetary Jack Cheese.
9. It's 12 of Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips.
10. Prepare 1 cup of Sour Cream (avocado sour cream sauce).
11. You need 1 can of El Pato Enchilada Sauce.
12. You need 1 can of El Pato Tomato Hot Sauce.
13. You need 2 can of Diced Tomatoes With Green Chillies.
14. Prepare 1 cup of Lemon Juice.
15. It's 1 tbsp of Oregano Powder.
16. It's 1 tbsp of Chili Powder.
17. Prepare 1 1/2 tbsp of Garlic Powder.
18. It's of Salt And Peper.
19. Prepare 1/4 of Avocado mashed (avocado sour cream sauce).
20. You need 1 tbsp of Lemon Juice (avocado sour cream sauce).
21. You need 1/2 tsp of Garlic Powder (avocado sour cream sauce).
22. It's 1/4 of Onion (finely choped).

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Chicken Tortilla Soup step by step

1. Fill large pot with water and boil leg quarters untill just cooked..
2. Remove leg quarters but leave water and remove from heat. Let legs cool..
3. While legs cool prep all ingredients that need cutting or mashing..
4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water..
5. Take all chicken off bones and dice.
6. Add chicken back into soup. Let cook for about 20-30 minutes..
7. Make sour avocado sour cream sauce. Mix all ingredients well..
8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color..
9. Eat and ENJOY :).

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. How to make the BEST EVER Chicken Tortilla Soup with homemade tortilla strips.