Easiest Way to Make Appetizing Super Simple Chicken Tortilla Soup

Super Simple Chicken Tortilla Soup. Super simple chicken tortilla recipe for busy families. You can this prepare at night. Then turn on the slow cooker in the morning before you leave for work.

Super Simple Chicken Tortilla Soup It's super simple and is a great remedy for a sore throat or cold. Everyone has a go-to recipe in their back pocket and mine is for a super simple and delicious chicken tortilla soup. I call myself the crock-pot queen for a reason. arab have Super Simple Chicken Tortilla Soup using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Super Simple Chicken Tortilla Soup

  1. You need 2 of chicken breasts OR thighs.
  2. It's 32 oz. of box of chicken stock (broth works too).
  3. Prepare 1 cup of tortilla chips - any kind you prefer.
  4. It's 2 cups of shredded mozzarella.
  5. Prepare 1 of large tomatoes.
  6. Prepare 1/2 cup of a large onion.
  7. You need 1/3 cup of cilantro.
  8. Prepare of Spices: Cumin, Coriander and Garlic Powder (all to taste).

My friend Angie says she can't order chicken tortilla soup in a restaurant anymore, because it's just not the same. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer. This smoky soup is chock-full of shredded chicken, sweet corn and diced tomatoes.

Super Simple Chicken Tortilla Soup instructions

  1. Boil chicken until cooked thoroughly. When done shred..
  2. While chicken is cooking, dice the onion, cilantro, tomatoes and shred cheese..
  3. In a pot, bring chicken stock to a simmer and add the spices..
  4. In each individual bowl, place a handful of tortillas in the bottom then a handful of cheese on top..
  5. Once the broth is simmering, add the shredded chicken and cook for about 1 minute..
  6. Place large spoonfuls of chicken onto the cheese and chips. Then pour the broth into the bowl..
  7. Top with diced tomatoes, onions, cilantro and enjoy!.

Add chicken and hot pepper sauce; mix well. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have.

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